Grandma's Cabbage Burgers!

Name: Grandma's Cabbage Burgers!
Prep time: 2 h
Cook time: 35 min
Ingredients: 6 lb hamburger (I use deer or elk); salt and pepper to taste; garlic salt to taste; 5 Tbsp minced garlic; 2 large onions; 4 medium cabbage heads; 5 loaves of bread dough; I have one person try these that stated they added cubes of potatoes to the filling as well!; 1 c water, warm; 1 Tbsp active dry yeast; 1 Tbsp sugar; 1/4 c sugar; 1/3 c powdered milk; 1 tsp salt; 1 large egg; 1/4 c oil or butter (melted); 3 c flour

Grandma's Cabbage Burgers! was pinched from <a href="https://www.justapinch.com/recipe/grandmas-cabbage-burgers-by-brenda-broadfoot-luvintherecipes" target="_blank">www.justapinch.com.</a>

"I love when my Mom and Grandma would make these. It was always a special treat. I make this an all day event when i make them due to the fact i make 5 dozen and freeze them... which turns out to be a waste of time with the kids running to the freezer every day saying "dont worry bout me for supper mom im just gonna grab a cabbage burger" Here in Nebraska we have a fast food place called Runza and when i explain to my friends what a Cabbage Burger is they say "oh you mean a Runza?" and the debate starts they are 2 totally different things and not anywhere close to the same!!..."

INGREDIENTS

•

6 lb hamburger (I use deer or elk)

•

salt and pepper to taste

•

garlic salt to taste

•

5 Tbsp minced garlic

•

2 large onions

•

4 medium cabbage heads

•

5 loaves of bread dough

•

I have one person try these that stated they added cubes of potatoes to the filling as well!

•

1 c water, warm

•

1 Tbsp active dry yeast

•

1 Tbsp sugar

•

1/4 c sugar

•

1/3 c powdered milk

•

1 tsp salt

•

1 large egg

•

1/4 c oil or butter (melted)

•

3 c flour

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