"Passed down through generations, Grandma’s Butterscotch Pie is a dessert that embodies comfort tradition, and the perfect balance..."
INGREDIENTS
•
1 9 inch pie crust of choice pastry (graham cracker or cookie crust)
•
2 cups milk of choice (You can use Unsweetened Almond Milk)
•
1 cup brown sugar
•
3 egg yolks
•
¼ cup cornstarch
•
1 teaspoon salt
•
3 tablespoons unsalted butter
•
1 teaspoon vanilla extract
•
Whipped Cream or Can use Cool Whip
•
1 cup heavy cream Can also use Cool Whip as a shortcut for fresh whipped cream
•
¼ cup powdered sugar
•
Optional: butterscotch chips or caramel or butterscotch sauce on top