Grandma's Butterscotch Pie - This Old Baker

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"Passed down through generations, Grandma’s Butterscotch Pie is a dessert that embodies comfort tradition, and the perfect balance..."

INGREDIENTS
1 9 inch pie crust of choice pastry (graham cracker or cookie crust)
2 cups milk of choice (You can use Unsweetened Almond Milk)
1 cup brown sugar
3 egg yolks
¼ cup cornstarch
1 teaspoon salt
3 tablespoons unsalted butter
1 teaspoon vanilla extract
Whipped Cream or Can use Cool Whip
1 cup heavy cream Can also use Cool Whip as a shortcut for fresh whipped cream
¼ cup powdered sugar
Optional: butterscotch chips or caramel or butterscotch sauce on top
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