Grandma's Butterhorns

Name: Grandma's Butterhorns
Yield: Serves 36
Ingredients: 1 cup milk, scalded; 8 tablespoons (1 stick) butter, softened; 1/2 cup granulated sugar; 1 1/2 teaspoons salt; 1 envelope dry yeast; 3 large eggs, beaten; 4 1/2 cups all-purpose flour; 4 tablespoons butter, melted

Grandma's Butterhorns was pinched from <a href="http://www.grandmaskitchen.com/recipes/old-fashioned-breads/grandmas-butterhorns" target="_blank">www.grandmaskitchen.com.</a>

"“To me, this was the perfect roll: soft and buttery, with plenty of sweet yeast flavor.”..."

INGREDIENTS

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1 cup milk, scalded

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8 tablespoons (1 stick) butter, softened

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1/2 cup granulated sugar

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1 1/2 teaspoons salt

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1 envelope dry yeast

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3 large eggs, beaten

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4 1/2 cups all-purpose flour

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4 tablespoons butter, melted

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