Grandma's Brisket

Name: Grandma's Brisket
Ingredients: 5-7 pound brisket, trimmed of all fat; 1 envelope Lipton Onion Soup; 3 carrot sticks, peeled and cut into rounds; 3 celery ribs, cut into 1/2 inch slices; 1 onion, chopped; 3 garlic cloves, sliced; 2 8 oz cans of tomato sauce; 1/2 cup chicken stock; 2 tablespoons tomato paste; 2 tablespoons fresh dill, chopped

Grandma's Brisket was pinched from <a href="http://firstlookthencook.com/2010/10/17/brisket/" target="_blank">firstlookthencook.com.</a>

INGREDIENTS

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5-7 pound brisket, trimmed of all fat

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1 envelope Lipton Onion Soup

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3 carrot sticks, peeled and cut into rounds

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3 celery ribs, cut into 1/2 inch slices

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1 onion, chopped

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3 garlic cloves, sliced

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2 8 oz cans of tomato sauce

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1/2 cup chicken stock

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2 tablespoons tomato paste

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2 tablespoons fresh dill, chopped

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