INGREDIENTS
•
Cake
•
1 ¼ cups sugar
•
½ teaspoon salt
•
¾ cup unsalted butter
•
1 teaspoon pure vanilla extract
•
2 large eggs
•
2 cups cake flour
•
2 ½ teaspoons double-acting baking powder
•
½ teaspoon salt
•
¾ cup milk
•
Custard
•
1/3 cup sugar
•
3 Tablespoons cornstarch
•
1 cup milk
•
3 large eggs
•
½ cup heavy cream
•
¼ teaspoon salt
•
1 teaspoon pure vanilla extract
•
3 Tablespoons unsalted butter
•
Glaze
•
6 ounces bittersweet chocolate
•
3 Tablespoons water
•
2 Tablespoons unsalted butter
•
1 ½ Tablespoons light corn syrup
•
¼ teaspoon salt