Grandma's Beef and Noodles
"Adapted from Laura's Mom & Grandma..."
INGREDIENTS
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For the meat:
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1 3-4 lbs piece of braising beef, preferably bone-in (but mine was not) (My mom uses chuck and so would I normally but the local farmer's market only had rump, which they put in netting for me--not necessary)
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2 T vegetable oil
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coarse salt and pepper to coat the beef, at least a tablespoon of salt
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decent pinch of salt for onions
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4 cloves garlic, minced
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1 medium onion, chopped
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2 T white wine
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2 cups beef stock
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For the final dish:
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3-4 cups beef stock, maybe more (you want the noodles to move freely)
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canned beef, optional (anything to up the beef flavor, but if you have beef stock is not necessary)
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salt if stock is homemade
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1 lbshomemade, handcut noodles (if impossible, buy a homemade style egg noodle, such as Amish egg noodles)
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1-2 T flour if needed (see directions)
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salt and pepper to taste for final dish
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