Grandma's Baked Eggplant Parmesan
"My grandmother's easy Baked Eggplant Parmesan is a delicious vegetarian dinner that only requires 15 minutes of prep for a quick weeknight meal!..."
INGREDIENTS
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3 tablespoons melted butter
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½ cup corn flake crumbs
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¼ cup grated Parmesan cheese
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½ teaspoon salt
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Dash of pepper
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1 small eggplant
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1 egg (beaten)
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1 cup marinara sauce
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2 ounces (1/2 cup) shredded mozzarella cheese
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