Grandma's Applesauce Meatballs
""This is one of my family's favorite 'comfort' foods - by all six generations. Don't let the applesauce scare you off; you can't taste it, but it keeps the meatballs tender and moist. Add mushrooms and/or pearl onions for an even heartier 'comfort' meal! Serve over hot buttered noodles or rice. We like a salad and garlic bread, or a plate of sliced tomatoes and cucumbers. Enjoy!"..."
INGREDIENTS
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1 egg
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1/2 cup milk
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1 1/2 cups herb seasoned croutons
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2/3 cup applesauce
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3 tablespoons chopped onion
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3 tablespoons minced garlic, or to taste
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1/2 cup shredded Cheddar cheese (optional)
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salt and black pepper to taste
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1 1/2 pounds ground beef
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1 (10.75 ounce) can condensed cream of celery soup
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1/2 cup evaporated milk
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1/4 cup grated Parmesan cheese (optional)
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