INGREDIENTS
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For the Crust:
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1 Cup Whole wheat pastry flour
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1 Cup All purpose flour
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½ tsp Salt
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4 tsp Baking powder
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¼ cup Sugar
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1 egg
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¼ cup + 2 Tbsp Milk (we used 1%)
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4 Tbsp Butter, at room temperature
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For the topping:
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2 Small apples
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½ cup Sugar
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¾ Cup All purpose flour
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¾ -1 Cup Whole wheat pastry flour
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½ Cup Butter at room temperature
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