Grandma's Apple Pie Bread Pudding

Name: Grandma's Apple Pie Bread Pudding
Ingredients: 1 (14 ounce) loaf day-old French bread or brioche, cut into 1-inch cubes (about 10 cups); 1/4 cup unsalted butter; 3 Granny Smith apples, peeled, cored, and diced; 1/3 cup brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 5 large eggs; 1/2 cup granulated sugar; 1 1/2 cups whole milk; 1 1/2 cups heavy cream; 2 tsp vanilla extract; 1/2 cup chopped walnuts or pecans, optional; Vanilla ice cream or caramel sauce for serving

"Warm, creamy, and perfectly spiced, this apple pie bread pudding captures all the beloved flavors of fall in one delightfully cozy dish...."

INGREDIENTS

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1 (14 ounce) loaf day-old French bread or brioche, cut into 1-inch cubes (about 10 cups)

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1/4 cup unsalted butter

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3 Granny Smith apples, peeled, cored, and diced

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1/3 cup brown sugar

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1 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/4 teaspoon salt

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5 large eggs

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1/2 cup granulated sugar

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1 1/2 cups whole milk

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1 1/2 cups heavy cream

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2 tsp vanilla extract

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1/2 cup chopped walnuts or pecans, optional

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Vanilla ice cream or caramel sauce for serving

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