"Layers of soft yellow cake soaking up rich, fudgy chocolate layers of my Grandma's famous chocolate frosting...."
INGREDIENTS
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3 baked and cooled 10-inch round yellow cakes*
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For the Frosting:
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2 cups evaporated milk
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5 cups sugar
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1/2 cup cocoa powder
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12 ounces semi-sweet chocolate chips
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2 cups marshmallow cream
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1/2 cup + 6 tbsp butter