INGREDIENTS
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1 (1 pound 14 ounce) bag frozen hash browns, thawed
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1/2 cup chopped onion
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1 can Campbell's Cream of Chicken Soup
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1/4 cup plus two tablespoons melted butter, divided
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1/2 teaspoon salt
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1/2 teaspoon fresh ground pepper, or to taste
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2-1/2 cups shredded cheddar cheese
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2 cups corn flakes, crushed