"Seriously fudgy hot fudge sauce that firms up ever so slightly when poured over ice cream to form caramel-like ribbons of chocolatey goodness. Oh yes. It does...."
INGREDIENTS
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6 tablespoons unsalted butter
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6 ounces unsweetened chocolate
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2 cups granulated sugar
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1/2 cup light corn syrup
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3/4 cup boiling water
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1 1/2 teaspoons vanilla extract
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pinch of salt