Grandma Urbanski's Potato Pierogi
"Cheryl S. grew up in a home her family shared with her great-grandmother, Sophia Urbanski. "Grandma had her own little kitchen, and it was always a treat when she would invite my sisters, my brother, and me to make pierogi with her." Today when Cheryl makes the meal she hears herself repeating Grandma's words of advice: "Don't get the dough too thin, or they'll tear in the water!"..."
INGREDIENTS
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4 cups all-purpose flour
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1 teaspoon salt
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1 cup plus 2 tablespoons cold water
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3 large egg yolks
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4 medium-size all-purpose potatoes, peeled and cut into small chunks
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2 tablespoons butter, plus extra for frying
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1 small onion, finely chopped
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1/4 - 1/2 cup grated cheddar cheese, or slightly more, to taste
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Salt to taste
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