Grandma Schwartz's Rouladen

Name: Grandma Schwartz's Rouladen
Prep time: 35 min
Cook time: 6 h
Yield: 6
Ingredients: 3 bacon strips, chopped; 1-1/2 pounds beef top round steak; 2 tablespoons Dijon mustard; 3 medium carrots, quartered lengthwise; 6 dill pickle spears; 1/4 cup finely chopped onion; 1 cup sliced fresh mushrooms; 1 small parsnip, peeled and chopped; 1 celery rib, chopped; 1 can (10-3/4 ounces) condensed golden cream of mushroom soup, undiluted; 1/3 cup dry red wine; 2 tablespoons Worcestershire sauce; 2 tablespoons minced fresh parsley

Grandma Schwartz's Rouladen was pinched from <a href="https://www.tasteofhome.com/recipes/grandma-schwartz-s-rouladen/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"This was one of my Grandma Schwartz's recipes. Grandpa Schwartz was a German butcher and this was one of his (and our) favorite meals. It's an extra-special beef entree when served with mashed potatoes made with butter and sour cream. —Lynda Sharai, Summer Lake, Oregon..."

INGREDIENTS

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3 bacon strips, chopped

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1-1/2 pounds beef top round steak

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2 tablespoons Dijon mustard

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3 medium carrots, quartered lengthwise

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6 dill pickle spears

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1/4 cup finely chopped onion

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1 cup sliced fresh mushrooms

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1 small parsnip, peeled and chopped

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1 celery rib, chopped

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1 can (10-3/4 ounces) condensed golden cream of mushroom soup, undiluted

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1/3 cup dry red wine

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2 tablespoons Worcestershire sauce

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2 tablespoons minced fresh parsley

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