INGREDIENTS
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1 28 oz can of tomato puree
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2 15 oz cans of tomato sauce
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1 small tomato paste
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2 15 oz cans of water
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¼ cup parmesan cheese
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1 tbsp parsley
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1 tsp salt
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3 tbsp of sugar (I add a little more and a tsp of cinnamon)
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2 tsp garlic powder (or more to your liking)
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1 tsp pepper
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½ green pepper cut in half and placed in sauce, not cut up
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1 stalk celery placed in sauce, not cut up