INGREDIENTS
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8 large eggs, I use omega-3 fortified
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1 teaspoon worcestershire sauce
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1 teaspoon kosher salt
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2 tablespoons water
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2 tablespoons butter, divided
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1/2 lb bacon, chopped into 1/3” strips
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10-12 button mushrooms, cleaned, stemmed and sliced
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2 green onions, chopped