INGREDIENTS
•
2 cups flour
•
1/2 teaspoon salt
•
2 teaspoons cinnamon
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
4 eggs, lightly beaten
•
2 cups white sugar
•
1 cup vegetable oil
•
15-ounce can pumpkin
•
3 ounces cream cheese, softened
•
2 cups powdered sugar
•
1 teaspoon vanilla
•
1 tablespoon milk
Go To Recipe