INGREDIENTS
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1 bag Ore-Ida hash browns
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1 can cream of chicken soup
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1 stick of butter
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1 8 oz container of sour cream
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2 cups shredded cheddar cheese
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¼ cup sliced green onions
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container of cheddar french fried onions (the original recipe from my grandma uses 2 cups crushed cornflakes sauteed in butter)
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