Grandma’s Polish Perogies: A Family Recipe Passed Down Through Generations

Name: Grandma’s Polish Perogies: A Family Recipe Passed Down Through Generations
Ingredients: 900 g 4 1/2 cups all-purpose flour; 2 teaspoons salt; 28 g 2 tablespoons butter, melted; 480 g 2 cups sour cream; 2 eggs; 1 egg yolk; 30 ml 2 tablespoons vegetable oil; 8 baking potatoes (peeled and cubed); 120 g 1 cup shredded Cheddar cheese; 30 g 2 tablespoons processed cheese sauce; Onion salt (to taste); Salt and pepper (to taste)

"Grandma’s Polish Perogies - Grandma’s Polish Perogies is a beloved family recipe that has been passed down through generations. These pillowy pockets of deliciousness are a classic Polish dish made with a simple, yet flavorful..."

INGREDIENTS

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900 g 4 1/2 cups all-purpose flour

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2 teaspoons salt

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28 g 2 tablespoons butter, melted

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480 g 2 cups sour cream

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2 eggs

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1 egg yolk

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30 ml 2 tablespoons vegetable oil

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8 baking potatoes (peeled and cubed)

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120 g 1 cup shredded Cheddar cheese

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30 g 2 tablespoons processed cheese sauce

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Onion salt (to taste)

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Salt and pepper (to taste)

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