INGREDIENTS
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3 cups pastry flour
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1 teapsoon salt
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½ cup shortening
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½ cup cold butter
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½ cup ice cold water
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1 tablespoon vinegar
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Now you can use all-purpose flour if you’d like. We did for years. But when we switched to pastry flour, we started getting comments on how good our pie crust was. Pastry flour has low protein content which means it doesn’t generate as much glute