Grandma’s Pepper Steak
INGREDIENTS
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2 lb. beef sirloin tip steak, pounded to 1/4” thickness and cut into 1 1/2” pieces
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1 Tbsp. Crisco oil for sautéing
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1 green bell pepper, 1-inch dice
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1 red bell pepper, 1-inch dice
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1 yellow bell pepper, 1-inch dice
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1 sweet onion, 1-inch dice
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Marinade:
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2 Tbsp. Crisco Oil
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2 Tbsp. Grandma’s Molasses
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1 1/2 Tbsp. Clabber Girl Corn Starch
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1 Tbsp. soy sauce
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1/4 tsp. salt
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1/4 tsp. pepper
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1/2 tsp. Spice Island Minced Garlic
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1/2 tsp. Spice Island Ground Ginger
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Oil Mixture:
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1/2 tsp. Spice Island Minced Garlic
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1/2 tsp. Spice Island Ground Ginger
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1 tsp. Crisco oil
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Slurry:
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5 Tbsp. water
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2 Tbsp. Clabber Girl Corn Starch
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2 Tbsp. soy sauce
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1/8 tsp. salt
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1/8 tsp. pepper
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