"A simple, summery, nostalgia-infused dish that stands out from other macaroni salads thanks to the balance offered by mustard, seasoning, and the slight crunch of diced veggies...."
INGREDIENTS
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24 ounces (680 grams) large elbow macaroni
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1/2 medium white onion, diced
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1 stalk of celery, diced
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2/3 cup Miracle Whip
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1/3 cup mayonnaise
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1/4 cup sweet pickle relish
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1 teaspoon yellow mustard
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kosher salt (to taste)
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black pepper (to taste)
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6 eggs, hard boiled (4 diced; 2 sliced)
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2 tablespoons McCormick’s Salad Supreme Seasoning (plus extra for sprinkling)