INGREDIENTS
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2 onions, chopped
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2 pounds lean ground beef
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2 cloves garlic, minced
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3 cups water
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1 jar tomato based pasta sauce (approx. 26 oz.)
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2 (14.5 oz) cans diced tomatoes, undrained
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2 bay leaves
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black pepper to taste
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2 cups macaroni noodles, uncooked
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