Grandma’s fruit cake recipe

Name: Grandma’s fruit cake recipe
Ingredients: 1 cup butter (softened (equivalent to two sticks)); 1 ½ cups white granulated sugar; 2 teaspoons vanilla essence; 1 tablespoon freshly squeezed orange juice for a citrusy twist; 2 tablespoons milk; 5 large eggs; 1 teaspoon of either maple extract or rum extract; 1 ½ teaspoons baking powder; 1 ½ cups all-purpose flour; 1 teaspoon sea salt; ½ teaspoon freshly grated nutmeg; 1 teaspoon each of ground cinnamon and ground ginger; ¼ teaspoon ground cloves; 1/8 cup molasses (honey, or maple syrup (choose one)); 2 cups sweetened dried cranberries; 2 cups raisins; 2 cups mixed candied fruit; ½ cup finely chopped nuts

"Classic Grandma’s fruit cake recipe, packed with rich flavors and dried fruits. Perfect for holiday traditions and family gatherings!..."

INGREDIENTS

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1 cup butter (softened (equivalent to two sticks))

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1 ½ cups white granulated sugar

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2 teaspoons vanilla essence

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1 tablespoon freshly squeezed orange juice for a citrusy twist

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2 tablespoons milk

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5 large eggs

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1 teaspoon of either maple extract or rum extract

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1 ½ teaspoons baking powder

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1 ½ cups all-purpose flour

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1 teaspoon sea salt

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½ teaspoon freshly grated nutmeg

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1 teaspoon each of ground cinnamon and ground ginger

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¼ teaspoon ground cloves

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1/8 cup molasses (honey, or maple syrup (choose one))

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2 cups sweetened dried cranberries

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2 cups raisins

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2 cups mixed candied fruit

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½ cup finely chopped nuts

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