INGREDIENTS
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FOODGrandma’s Country White Bread
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*Makes 2 loaves
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INGREDIENTS:
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3 cups luke-warm water
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1/4 cup sugar
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1 1/2 Tbsp. yeast
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1/3 cup oil
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1 Tbsp. salt
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6 – 7 cups unbleached ground white wheat flour (You can use regular all-purpose flour with success as well. You will need more flour… closer to 8 cups, and it will make a softer, less-coarse bread.)
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*opt. 1 Tbsp. vital wheat gluten (if using whole white wheat flour)