Grandma’s Coconut Cake

Name: Grandma’s Coconut Cake
Yield: 12 servings
Ingredients: CAKE; 2 cups granulated sugar; 2 cups cake flour; 4 eggs; 2 teaspoons baking powder; 1 cup hot milk; 1/4 pound unsalted butter or margarine (Grandma always used margarine.); 2 teaspoons vanilla; 1/4 teaspoon salt; 2 cups granulated sugar; 1/4 teaspoon cream of tartar; 3/4 cup water; 2 egg whites, room temperature; 1 teaspoon vanilla or almond extract; 6 ounces coconut, freshly shredded and drained or bag frozen shredded coconut, thawed

Grandma’s Coconut Cake was pinched from <a href="http://andreasrecipes.com/grandmas-coconut-cake/" target="_blank">andreasrecipes.com.</a>

"Adapted from Shirley McClure and Gladys McClure...."

INGREDIENTS

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CAKE

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2 cups granulated sugar

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2 cups cake flour

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4 eggs

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2 teaspoons baking powder

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1 cup hot milk

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1/4 pound unsalted butter or margarine (Grandma always used margarine.)

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2 teaspoons vanilla

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1/4 teaspoon salt

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2 cups granulated sugar

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1/4 teaspoon cream of tartar

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3/4 cup water

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2 egg whites, room temperature

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1 teaspoon vanilla or almond extract

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6 ounces coconut, freshly shredded and drained or bag frozen shredded coconut, thawed

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