INGREDIENTS
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1 pound of pork loin or roast, cut into 1 1/2 inch cubes
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1 pound of beef loin or roast, cut into 1 1/2 inch cubes
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12 - 15 Four inch skewers (ask your butcher)
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3 Tablespoons of Worcestershire Sauce
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3 Cups of Water
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1 Small cooking onion - halved
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Salt & Pepper to taste
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3 Cups of crushed Ritz Crackers
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3 Tablespoons of milk
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2 Cups of vegetable oil or deep fryer
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4 Eggs