Grandma’s Cinnamon Rolls

Name: Grandma’s Cinnamon Rolls
Ingredients: 1 (1⁄4-ounce) package dry yeast; 1/2 teaspoon plus 1/4 cup sugar; 1/2 cup warm water (100° to 110°F); 1 cup milk at room temperature; 1/4 cup shortening; 1/2 teaspoon kosher salt; 4 cups all-purpose flour; 1/2 cup softened butter; 3/4 cup packed brown sugar; 2 tablespoons ground cinnamon; 4 tablespoons butter, melted; 4 tablespoons milk; 2 cups powdered sugar; 1 teaspoon vanilla extract

"This is another recipe in our series form Martina McBride’s new cookbook, Martina’s Kitchen Mix: My Recipe Playlist for Real Life. “My grandma was one of the first people, other t…..."

INGREDIENTS

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1 (1⁄4-ounce) package dry yeast

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1/2 teaspoon plus 1/4 cup sugar

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1/2 cup warm water (100° to 110°F)

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1 cup milk at room temperature

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1/4 cup shortening

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1/2 teaspoon kosher salt

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4 cups all-purpose flour

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1/2 cup softened butter

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3/4 cup packed brown sugar

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2 tablespoons ground cinnamon

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4 tablespoons butter, melted

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4 tablespoons milk

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2 cups powdered sugar

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1 teaspoon vanilla extract

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