INGREDIENTS
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1 cup butter, (250 mL)
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(2 sticks)
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Liquid sweetener to equal 2/3 cup sugar (150 mL)
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1/3 cup granular erythritol (75 mL)
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1 large egg
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1 tsp vanilla extract (5 mL)
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21/2 cups Gluten-Free Bake Mix 1, (625 mL)
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1/8 cups sugar-free chocolate chips, plus (280 mL)