INGREDIENTS
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1 1/2 cups all-purpose flour
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1 1/2 cups rolled oats (old-fashioned or quick oats work fine)
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1 cup butter, softened (I use light butter)
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1/2 cup packed brown sugar
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1/2 cup granulated sugar
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1 14-ounce package caramels
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1/3 cup evaporated skim milk
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1 cup chocolate chips
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1 cup walnuts (optional)
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Cooking spray
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