INGREDIENTS
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3 or 4 tin cans – tops removed, labels removed, and washed
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1 cup sugar
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1-1/2 cup raisins
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2 teaspoons baking soda
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1 teaspoon salt
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1 tablespoon butter or margarine
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1-1/2 cups very hot water
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2 cups flour
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1 egg
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1 cup chopped nuts