INGREDIENTS
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1 loaf French bread, best stale
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2 ½ cups heavy whipping cream
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1 ½ cups whole milk
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3 eggs
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2 cups sugar
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2 tablespoons vanilla extract
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¼ teaspoon salt
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4 tablespoons bourbon
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½ cup unsalted butter
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1 cup sugar
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1 large egg
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½ cup bourbon
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