Grandma’s Bread Pudding

INGREDIENTS
1 loaf French bread, best stale
2 ½ cups heavy whipping cream
1 ½ cups whole milk
3 eggs
2 cups sugar
2 tablespoons vanilla extract
¼ teaspoon salt
4 tablespoons bourbon
½ cup unsalted butter
1 cup sugar
1 large egg
½ cup bourbon
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