"This ham salad is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. —Crystal Jo Bruns, Iliff, Colorado..."
INGREDIENTS
•
2 cups cubed fully cooked ham
•
1/2 cup sliced sweet pickles
•
4 hard-boiled large eggs, finely chopped
•
3/4 cup finely chopped celery
•
1/2 cup finely chopped sweet onion
•
1/4 cup mayonnaise
•
6 onion rolls, split