"Grandma's Baked Custard was a childhood favorite dessert. This old-fashioned comforting dish is also easy to make, especially if you know a few hints...."
INGREDIENTS
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5 large eggs, at room temperature
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3 1/2 c. whole milk or half-and-half
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1/2 c. sugar
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1/2 tsp. salt
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1 tsp. vanilla extract*
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nutmeg (optional)
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