Grandma Russell's Bread

Name: Grandma Russell's Bread
Prep time: 30 min
Cook time: 20 min
Yield: 2
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/3 cup warm water (110° to 115°); 1/2 cup sugar, divided; 1 cup whole milk; 1/2 cup butter, cubed; 1 tablespoon salt; 1 cup mashed potatoes; 2 large eggs, beaten; 5 to 6 cups all-purpose flour; CINNAMON FILLING; 1/4 cup butter, melted; 3/4 cup sugar; 1 tablespoon ground cinnamon

Grandma Russell's Bread was pinched from <a href="https://www.tasteofhome.com/recipes/grandma-russell-s-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I remember as a child always smelling fresh homemade bread and rolls whenever I walked into Grandma's house. The warm slices were delicious and melted in my mouth! —Janet Polito, Nampa, Idaho..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1/3 cup warm water (110° to 115°)

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1/2 cup sugar, divided

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1 cup whole milk

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1/2 cup butter, cubed

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1 tablespoon salt

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1 cup mashed potatoes

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2 large eggs, beaten

•

5 to 6 cups all-purpose flour

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CINNAMON FILLING

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1/4 cup butter, melted

•

3/4 cup sugar

•

1 tablespoon ground cinnamon

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