INGREDIENTS
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3 lbs pork spareribs
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1 32 oz jar sauerkraut
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1 med. head cabbage thinly shredded
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1 med. onion thinly sliced
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2 Tblsp brown sugar
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4 cups water
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1 can chicken broth
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1 can/bottle beer with fizz removed, flattened
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4 cloves crushed and minced garlic
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1 pinch caraway seed