Grandma Rita's Soft Butter Rolls

Name: Grandma Rita's Soft Butter Rolls
Prep time: 30 min
Cook time: 15 min
Yield: 18 large rolls
Ingredients: 3/4 cup milk; 1/4 cup butter; 1/4 cup white sugar; 1 teaspoon salt; 4 1/2 teaspoons active dry yeast; 1 teaspoon white sugar; 1/2 cup warm water (110 degrees F/45 degrees C); 3 1/2 cups bread flour, divided, or as needed; 1 egg, lightly beaten; 1 tablespoon all-purpose flour, or more as needed, for dusting

Grandma Rita's Soft Butter Rolls was pinched from <a href="http://allrecipes.com/Recipe/Grandma-Ritas-Soft-Butter-Rolls/Detail.aspx" target="_blank">allrecipes.com.</a>

""Want a roll that stays soft for days? Try these fluffy, soft rolls made with butter and love. This is my Grandma's recipe. The rolls are quick to rise due to the two packages of yeast. A special thanks to Baking Nana for writing the directions that are clear and easy to follow."..."

INGREDIENTS

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3/4 cup milk

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1/4 cup butter

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1/4 cup white sugar

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1 teaspoon salt

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4 1/2 teaspoons active dry yeast

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1 teaspoon white sugar

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1/2 cup warm water (110 degrees F/45 degrees C)

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3 1/2 cups bread flour, divided, or as needed

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1 egg, lightly beaten

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1 tablespoon all-purpose flour, or more as needed, for dusting

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