"This decadent French toast casserole dish uses a baguette, spices, and pecans for an improved version of the breakfast classic...."
INGREDIENTS
•
1 teaspoon butter, or as needed
•
1 French baguette, cut into 1/2-inch slices
•
1 1/2 cups half-and-half
•
1 1/2 cups milk
•
6 eggs
•
1 teaspoon imitation vanilla extract
•
1/4 teaspoon ground cinnamon
•
1/8 teaspoon ground nutmeg
•
1 cup brown sugar
•
1 cup chopped pecans (optional)
•
1/2 cup margarine
•
2 tablespoons corn syrup