Grandma Rampke's Easy Rhubarb Custard Pie Recipe - Food.com
"This was my dad's favorite pie, and my mom got the recipe from his mother. It's been replicated all over the internet in the past few years. I think..."
INGREDIENTS
•
1/2 pie crust
•
1 1/2 cups cut rhubarb, in 1 inch pieces
•
1/2 cup sugar
•
2 large eggs, beaten (extra large eggs are even better)
•
1/2 cup sugar (yes, another 1/2 cup)
•
1 cup whole milk (not skim milk)
•
cinnamon
Comments & Reviews
Just A Pinch Sweepstakes