Grandma Pizza - A New York Classic - Sip and Feast

Name: Grandma Pizza - A New York Classic - Sip and Feast
Ingredients: 406 grams bread flour (or 3 1/4 cups); 2 grams instant yeast (or half teaspoon); 8 grams fine sea salt (or 1 1/2 teaspoons); 4 grams sugar (or 1 teaspoon); 260 grams cold water (9 ounces); 14 grams olive oil (or 1 tablespoon); 1 ~24 ounce dough ball (from above); 1 28 ounce can San Marzano plum tomatoes (hand crushed and completely drained of liquid); 12-16 ounces sliced mozzarella cheese (weight will vary, but use enough to cover the pizza completely); 3 tablespoons Pecorino Romano (grated); 3/4 cup olive oil (divided); 3 cloves garlic (minced); 1/2 teaspoon kosher salt; 1 teaspoon dried oregano

"Chunky tomatoes, oregano, and garlic-infused olive oil sit on top of mozzarella, and the crispiest crust you've ever tasted. Create the ultimate grandma pie with these step-by-step instructions!..."

INGREDIENTS

•

406 grams bread flour (or 3 1/4 cups)

•

2 grams instant yeast (or half teaspoon)

•

8 grams fine sea salt (or 1 1/2 teaspoons)

•

4 grams sugar (or 1 teaspoon)

•

260 grams cold water (9 ounces)

•

14 grams olive oil (or 1 tablespoon)

•

1 ~24 ounce dough ball (from above)

•

1 28 ounce can San Marzano plum tomatoes (hand crushed and completely drained of liquid)

•

12-16 ounces sliced mozzarella cheese (weight will vary, but use enough to cover the pizza completely)

•

3 tablespoons Pecorino Romano (grated)

•

3/4 cup olive oil (divided)

•

3 cloves garlic (minced)

•

1/2 teaspoon kosher salt

•

1 teaspoon dried oregano

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes