INGREDIENTS
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Dough
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3 tablespoons olive oil
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3/4 cup water
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1 1/2 cups (8 1/4 ounces) bread flour
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2 1/4 teaspoons instant or rapid-rise yeast
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1 teaspoon sugar
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3/4 teaspoon salt
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Topping
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1(28-ounce) can diced tomatoes
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1 tablespoon olive oil
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2 garlic cloves, minced
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1 teaspoon dried oregano
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1/4 teaspoon salt
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8 ounces mozzarella cheese, shredded (2 cups)
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1/4 cup grated Parmesan cheese
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2 tablespoons chopped fresh basil