INGREDIENTS
•
1 1/4 cups high-quality cherry preserves
•
1 teaspoon fresh lemon juice
•
1 stick salted butter, at room temperature, plus more for the pan
•
2/3 cup sugar
•
1 large egg, plus 1 egg yolk
•
1 1/2 teaspoons vanilla extract
•
2 cups all-purpose flour
•
1 cup almond flour
•
Grated zest of 1 lemon
•
1 teaspoon ground cinnamon
•
Pinch of ground cloves