"Grandma Maggio handed down her recipe for a sweet, garlicky tomato sauce with lots of fresh mushrooms and basil, and a hint of red wine...."
INGREDIENTS
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2 tablespoons olive oil
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1 onion, chopped
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1 whole head garlic, peeled and chopped
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2 cups sliced fresh mushrooms
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1/2 cup chopped fresh basil leaves, or to taste
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1 (28 ounce) can whole peeled tomatoes
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1 (15 ounce) can tomato sauce
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1 (6 ounce) can tomato paste
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3/4 cup Merlot wine
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2 teaspoons salt
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1 teaspoon ground black pepper
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2 teaspoons dried oregano
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1/4 cup white sugar