Grandma Macks Breakfast Casserole

Name: Grandma Macks Breakfast Casserole
Ingredients: 1 - 8 oz. package Pillsbury refrigerated crescent rolls; 2 - cups breakfast sausage, cooked and crumbled or; 2 cups cubed fully cooked ham, chopped; 6 - eggs, beaten; 1/2 - cup milk; Dash of salt and pepper; 2 - cups frozen hash brown potatoes, thawed; 1-1/2 cups Cheddar or Monetary Jack Cheese, shredded; Sweet Cooked Apples; 5 - granny smith apples peeled, cored and sliced (kind of thick); 1/2 - cup granulated sugar; 1/4 - cup water; 2 - teaspoon cinnamon; 1/4 - teaspoon nutmeg; 2 - 3- tablespoons butter; 1/2 - tablespoons cornstarch

Grandma Macks Breakfast Casserole was pinched from <a href="http://www.mommyskitchen.net/2009/01/grandma-macks-breakfast-delight.html" target="_blank">www.mommyskitchen.net.</a>

INGREDIENTS

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1 - 8 oz. package Pillsbury refrigerated crescent rolls

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2 - cups breakfast sausage, cooked and crumbled or

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2 cups cubed fully cooked ham, chopped

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6 - eggs, beaten

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1/2 - cup milk

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Dash of salt and pepper

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2 - cups frozen hash brown potatoes, thawed

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1-1/2 cups Cheddar or Monetary Jack Cheese, shredded

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Sweet Cooked Apples

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5 - granny smith apples peeled, cored and sliced (kind of thick)

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1/2 - cup granulated sugar

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1/4 - cup water

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2 - teaspoon cinnamon

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1/4 - teaspoon nutmeg

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2 - 3- tablespoons butter

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1/2 - tablespoons cornstarch

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