Grandma Lu's Cassata Cake
"rachaelray.com site visitor, Joan Crosby, shares this delicious recipe! Here's what she says: "My mother-in-law, Lucille Crosby, makes this fabulous cake every Christmas season. The filling is like a canolli filling, but it's so much better because of the light sponge cake and the cool whipped cream."..."
INGREDIENTS
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Ingredients
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16 ounces ricotta cheese
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2 pints heavy cream, whipped, divided
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3 tablespoons sugar
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1 tablespoon vanilla extract
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2 chocolate bars, divided
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2 sponge cakes (store-bought or homemade)
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Maraschino cherries
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Serves 8-10
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