"Grandma Lucy's famous clover rolls that are extra soft and fluffy, easy to shape, and a perfect recipe for little hands to help bake...."
INGREDIENTS
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3/4 cup milk (2% or whole milk work best)
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1/4 cup butter (4 tablespoons), cut into 4 pieces
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1/4 cup granulated sugar
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1 teaspoon salt
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3/4 cup warm water
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2 tablespoons active dry yeast
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4 to 4 1/2 cups all-purpose flour
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Additional butter for rubbing on the rolls