INGREDIENTS
•
2 pkg rapid-rise yeast
2 pkg rapid-rise yeast
•
1 Tbsp sugar
1 Tbsp sugar
•
1/2 c warm water
½ c warm water
•
2 c buttermilk
2 c buttermilk
•
1 c instant mashed potatoes flakes
1 c instant mashed potatoes flakes
•
2 tsp salt
2 tsp salt
•
4 Tbsp vegetable oil
4 Tbsp vegetable oil
•
1 c white sugar
1 c white sugar
•
3 lg eggs, well beaten
3 lg eggs, well beaten
•
2 Tbsp baking powder
2 Tbsp baking powder
•
6-8 c all-purpose flour
6 to 8 c all-purpose flour
•
POUR OVER THE BREAD BEFORE BAKING
POUR OVER THE BREAD BEFORE BAKING
•
2 pt heavy whipping cream
2 pt heavy whipping cream
•
2 c sugar
2 c sugar
•
1 c cinnamon sugar
1 c cinnamon sugar
•
CINNAMON SUGAR
CINNAMON SUGAR
•
1 c sugar
1 c sugar
•
1-2 Tbsp cinnamon
1 to 2 Tbsp cinnamon