INGREDIENTS
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1 1/2 cups (packed) finely grated extra-sharp yellow cheddar cheese (about 6 ounces)
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1 1/2 cups (packed) finely grated extra-sharp white cheddar cheese (about 6 ounces)
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1 cup mayonnaise
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1/4 cup diced drained pimiento peppers from jar, roasted red peppers, or piquillo peppers (about 2 1/2 ounces)
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1/4 teaspoon cayenne pepper