Grandma Jo's Chocolate Sauerkraut Cake
"Grandma Jo's Chocolate Sauerkraut Cake is a soft and moist chocolate cake topped with a thick and creamy chocolate frosting...."
INGREDIENTS
•
¼ cup (½ stick / 57g) unsalted butter, (room temperature)
•
1½ cups (300g) granulated sugar
•
3 large eggs, (room temperature)
•
1 teaspoon vanilla extract
•
2 cups (250g) all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
¼ teaspoon kosher salt
•
½ cup (59g) Dutch-processed cocoa powder
•
1 cup (250g) water
•
18 ounces sauerkraut, (drained and chopped (about 1½ cups))
•
3 cups (375g) confectioners' sugar
•
6 tablespoons (44g) Dutch-processed cocoa powder
•
6 tablespoons salted butter, (room temperature)
•
3-5 tablespoons heavy whipping cream
•
1 teaspoon vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes